Sunrise Serenade Coconut Chia Pudding

This recipe is a vibrant and decadent Mexican-inspired brunch dessert that incorporates tropical fruits and chia seeds in a creamy coconut pudding base, perfect for those following the paleo diet.

Time: Prep - 10 minutes, Cook - None, Total - 4 hours (including setting time)

Servings: 2 servings

Difficulty: Advanced

Cuisine: Mexican-inspired, Paleo

Allergens

Nuts (pecans)

Ingredients

1/2 cup white chia seeds 1 cup full
fat coconut milk 1 tbsp honey 1/2 tsp ground cinnamon 1/4 tsp ground vanilla bean powder 1/4 tsp sea salt 1/4 cup toasted coconut flakes 1/4 cup diced fresh mango 1/4 cup diced papaya 2 tbsp chopped pecans 1/4 tsp edible gold dust (optional)

Instructions

In a medium sized mixing bowl, combine the chia seeds, coconut milk, honey, cinnamon, vanilla bean powder, and sea salt. Whisk together until well combined and allow the mixture to sit for 5 minutes to allow the chia seeds to absorb the liquid and begin to soften.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the chia pudding to fully set and become creamy in texture.
Once the chia pudding has set, gently fold in the toasted coconut flakes, diced mango, papaya, and chopped pecans, distributing them evenly throughout the pudding.
If using edible gold dust, lightly sprinkle it on top of the pudding for an extra touch of luxurious indulgence.

Chef’s Insight

For an even more indulgent experience, consider serving this coconut chia pudding with a side of our signature Mexican-spiced hot chocolate.

Notes

Feel free to substitute other tropical fruits that are in season or to your preference.

Substitutions

For a nut-free option, replace pecans with sunflower seeds or pumpkin seeds.

Alternative Preparations

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Alternative Methods

None required, as this is a no-cook recipe.

Best Storage Practice

Store any leftover chia pudding mixture separately from the fruits and nuts to prevent sogginess.

Shelf Life

This recipe should be consumed within 3 days of preparation.

Plating Tips

Serve the sunrise serenade coconut chia pudding in clear glass bowls or jars, allowing the vibrant colors to shine through. The fruits and nuts can be artfully arranged on top of the pudding for a dramatic presentation.

Nutrition Facts

This dish is high in fiber from the chia seeds and healthy fats from the coconut milk, while also providing a boost of antioxidants from the fruits.