Amaretto Affogato with Gluten-Free Hazelnut Biscuits

Discover the exquisite taste of an Italian brunch staple - Amaretto Affogato with Gluten-Free Hazelnut Biscuits. Indulge in this delightful combination of creamy ice cream and rich espresso topped with crumbly hazelnut biscuits for a truly unforgettable experience.

Time: Prep: 5 minutes - Cook: N/A - Total: 5 minutes

Servings: 4

Difficulty: Intermediate

Cuisine: Italian, Gluten-Free

Allergens

Milk, Tree Nuts (Hazelnut)

Ingredients

1. Freshly brewed espresso, 4 shots 2. Disaronno Amaretto liqueur, 1/3 cup 3. Gluten
free hazelnut biscuits, 8 pieces

Instructions

Place a scoop of vanilla ice cream in the bottom of each glass or bowl.
Pour hot espresso over the ice cream to create a luxurious Amaretto affogato.
Serve with crumbly gluten free hazelnut biscuits on the side.

Chef’s Insight

The perfect balance of sweetness and richness in this dessert makes it an irresistible treat for brunch or any time of day.

Notes

Enjoy this dessert responsibly as it contains alcohol.