Midnight Velvet Cocktail

Find the perfect indulgent dessert cocktail recipe with this gluten-free French dessert, the Midnight Velvet Cocktail.

🕒 Prep Time: 5 minutes Cook Time: None Total Time: 5 minutes

🍽 Servings: 6

🔥 Difficulty: Intermediate

🌎 Cuisine: French

Allergens

Dairy, Alcohol (Contains Alcohol - Not Suitable for Children or Non-Drinkers)

Ingredients

2 oz Dark Chocolate Liqueur 1 oz Peppermint Schnapps 1/2 cup Heavy Cream 1 cup Crushed Ice Fresh Mint Sprig for garnish Shaved Chocolate for garnish

Instructions

In a cocktail shaker, pour the Dark Chocolate Liqueur and Peppermint Schnapps. Add heavy cream and crushed ice. Shake vigorously until chilled and smooth. Strain into a martini glass and garnish with a fresh mint sprig and shaved chocolate.

Chef’s Insight

This cocktail is best enjoyed slow, letting the velvety flavors unfold with each sip.

Notes

Use high-quality chocolate for the best flavor.

Substitutions

For a non-alcoholic version, substitute Dark Chocolate Liqueur with Dark Chocolate Cocoa and Peppermint Schnapps with Peppermint Extract. For dairy-free, use dairy-free heavy cream or coconut milk as an alternative.

Alternative Preparations

This cocktail can be made into a mocktail by replacing the alcoholic ingredients with their non-alcoholic alternatives.

Alternative Methods

The cocktail can also be blended for a creamier consistency, and served in a tall glass over crushed ice.

Best Storage Practice

Store ingredients separately in a cool dry place away from direct sunlight.

Shelf Life

Freshness of the ingredients will determine the shelf life of this cocktail.

Plating Tips

Serve in a martini glass for an elegant presentation. Garnish with fresh mint and shaved chocolate to add visual interest and contrast.

Nutrition Facts

Per Serving: Calories 250, Total Fat 16g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 57mg, Sodium 30mg, Total Carbohydrates 18g (Dietary Fiber 1g, Total Sugars 12g, Including 0g Added Sugars), Protein 2g