Midnight Bloom Mocktail

Allergens

None

Ingredients

• 1 ounce fresh lemon juice
• 2 ounces coconut cream
• 4 ounces passion fruit purée
• 3 sprigs of fresh basil
• Crushed ice
• Edible flowers for garnish

Instructions

1. In a cocktail shaker, gently muddle the basil leaves to release their fragrant aroma.
2. Add the lemon juice, coconut cream, and passion fruit purée to the shaker.
3. Fill the shaker with crushed ice and shake vigorously until well chilled.
4. Strain the mixture into a tall glass filled with fresh crushed ice.
5. Garnish with edible flowers and serve immediately.

Chef’s Insight

The balance of flavors in this mocktail is key - too much of any ingredient will overpower the others.

Notes

The use of edible flowers adds a touch of whimsy to this already enchanting beverage.