Sweet Riviera Dream: A Velvety Amaretto Affogato

Discover a luxurious and indulgent dessert recipe that combines the flavors of Italy with the charm of the Riviera in this Sweet Riviera Dream: A Velvety Amaretto Affogato. This Italian dessert fusion is perfect for those looking to satisfy their sweet tooth with a touch of sophistication.

🕒 (Prep, Cook, Total) - Prep Time: 5 minutes - Cook Time: 2 minutes - Total Time: 7 minutes

🍽 Servings: 2 servings

🔥 Difficulty: Intermediate

🌎 Cuisine: Italian

Allergens

Alcohol (Amaretto) - Tree Nuts (Almonds)

Ingredients

1 cup vanilla gelato
1/4 cup Amaretto liqueur
Whipped cream, for garnish
Toasted almonds, for garnish
Cherry, for garnish
Fresh mint leaves, for garnish

Instructions

Scoop two generous portions of vanilla gelato into two dessert glasses or bowls.
In a small saucepan, gently warm the Amaretto liqueur over low heat until slightly warmed but not boiling.
Slowly pour the warmed Amaretto over the gelato in each glass, allowing it to flow and blend with the gelato.
Top each dessert with a generous dollop of whipped cream, lightly sweetened.
Sprinkle toasted almonds and garnish with a fresh cherry.
Finish with a few mint leaves, for an aromatic touch.

Chef’s Insight

The warmth of the Amaretto is key to this recipe, as it melts into the gelato, creating a unique blend of flavors and textures.

Notes

This dessert is best enjoyed immediately for the most indulgent experience.