Moroccan Almond Joy Bites
Discover this exquisite fusion of Moroccan spices and gluten-free ingredients in our Moroccan Almond Joy Bites recipe, perfect for satisfying your sweet tooth with a touch of global flavor.
Allergens
Nuts (almond), Coconut
Ingredients
- 3. 1 cup almond flour 4. 1/2 cup coconut flakes 5. 1/4 cup honey 6. 1/4 cup dark chocolate chips 7. 1 teaspoon cinnamon 8. 1/2 teaspoon ginger 9. 1/4 teaspoon cardamom 10. 1/4 teaspoon sea salt 11. 1 tablespoon coconut oil
Instructions
- In a medium bowl, mix together almond flour, coconut flakes, cinnamon, ginger, cardamom, and sea salt.
- In a small saucepan over low heat, melt honey and coconut oil until fully combined.
- Pour the wet mixture into the dry ingredients and stir until fully incorporated.
- Roll the mixture into 6 evenly sized balls and place on a parchment lined baking sheet.
- Freeze for at least 1 hour or until firm.
- Melt chocolate chips in a double boiler, stirring occasionally.
- Dip each frozen almond joy bite halfway into the melted chocolate, allowing excess to drip off.
- Place coated bites on parchment paper and let set in the freezer until ready to serve.
Chef’s Insight
These almond joy bites are perfect for satisfying your sweet cravings while remaining gluten-free and full of Moroccan flavors.
Notes
The combination of flavors and textures in these almond joy bites make for a truly indulgent treat.