Honey-Kissed Greek Yogurt Frappe
This Greek Yogurt Frappe recipe is a delightful Paleo dessert perfect for warm summer days. It combines the sweetness of honey with the tangy flavors of lemon and vanilla in a creamy, refreshing drink. Enjoy this sunlit treat as a standalone dessert or paired with fresh fruit.
Allergens
Milk, Eggs (in yogurt)
Ingredients
- 2 cups plain Greek yogurt
- 1/4 cup raw honey
- 1 teaspoon pure vanilla extract
- Juice of 1 fresh lemon
- 1 tablespoon chopped mint leaves
- Ice cubes, as needed
Instructions
- In a medium bowl, combine the Greek yogurt and honey. Mix until fully incorporated.
- Add the vanilla extract and lemon juice to the mixture. Gently stir in the chopped mint leaves.
- Blend the mixture with ice cubes until smooth and creamy. Serve immediately in chilled glasses for an extra touch of indulgence.
Chef’s Insight
The delicate balance of tartness and sweetness in this frappe is reminiscent of the Mediterranean sun.
Notes
Pair this honey-kissed frappe with a plate of fresh fruit for a well-rounded dessert experience.