Brazilian Coconut Coffee Martini
Find a delicious and easy-to-make Brazilian Coconut Coffee Martini recipe that is perfect for dessert or an indulgent cocktail hour.
Allergens
N/A
Ingredients
- 2 oz vodka 1 oz Kahlúa (gluten
- free) 1 oz white creme de cocoa 1/2 cup coconut milk 1 tbsp toasted coconut flakes, for garnish Ice Coffee beans, for garnish
Instructions
- In a cocktail shaker, combine vodka, Kahlúa, white creme de cocoa, and coconut milk. Add ice and shake vigorously until well chilled and combined.
- Strain into 4 martini glasses, leaving behind any excess coconut milk in the shaker.
- Sprinkle each glass with toasted coconut flakes and garnish with coffee beans.
Chef’s Insight
The coconut and coffee flavors evoke the warmth of Brazilian sunsets.
Notes
Adjust sweetness according to personal preference.