Luscious Lavender Lemonade

Allergens

N/A

Ingredients

• 1 cup fresh lemon juice (4 lemons)
• 2 tablespoons dried culinary lavender
• 1/2 cup granulated sugar
• 3 cups cold water

Instructions

1. In a small saucepan, combine the sugar and 1 cup of water, then bring to a boil over medium heat, stirring until the sugar dissolves completely.
2. Remove from heat and add the dried lavender, allowing it to steep for 30 minutes to infuse the syrup with a delicate floral essence.
3. Strain the lavender syrup into a pitcher, discarding the spent flowers.
4. Add lemon juice and remaining water to the pitcher, stirring gently until combined.
5. Chill the lavender lemonade in the refrigerator for at least 1 hour before serving.

Chef’s Insight

This soothing drink is perfect for a warm summer evening or a cozy gathering with friends.

Notes

Be sure to use culinary lavender for consumption; avoid using garden or potpourri lavender.