Tropical Twilight Mocktail – A Hawaiian Paradise in a Glass

Allergens

None

Ingredients

• 2 cups fresh pineapple, chopped
• 1 cup passion fruit pulp
• 1 cup coconut milk
• 3/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup simple syrup
• Ice
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine pineapple, passion fruit pulp, coconut milk, orange juice, and lemon juice. Blend until smooth.
2. Pour the mixture through a fine mesh sieve into a large pitcher to remove any solids.
3. Add simple syrup to taste and stir well.
4. Fill 6 glasses with ice and pour the pineapple mixture over the ice.
5. Garnish each glass with a sprig of fresh mint leaves.

Chef’s Insight

Use fresh fruits whenever possible for the most authentic flavor.

Notes

Adjust the sweetness of the mocktail by adding more or less simple syrup to taste.