Vegan Chocolate Truffle Cocktail

Allergens

Nuts (almond)

Ingredients

• 2 oz dark chocolate vegan truffle pieces
• 1 oz almond milk
• 1 oz coconut cream
• 0.5 oz coffee liqueur
• 1 tsp agave syrup
• A pinch of sea salt

Instructions

1. In a double boiler, gently melt the chocolate truffle pieces over simmering water. Stir occasionally to ensure even melting.
2. Once the chocolate is fully melted, remove from heat and let it cool for 5 minutes.
3. Add almond milk, coconut cream, coffee liqueur, agave syrup, and a pinch of sea salt to the cooled chocolate. Whisk until well combined and smooth.
4. Pour the mixture into a cocktail shaker filled with ice and shake vigorously for 20 seconds.
5. Strain the cocktail into two chilled coupe glasses using a julep strainer, ensuring no ice particles pass through.
6. Garnish each glass with a light dusting of cocoa powder and a fresh raspberry.

Chef’s Insight

The balance of sweet and savory in this recipe makes it a true delight for any chocolate lover.

Notes

The quality of chocolate used is essential to the success of this recipe.