Starry Night Sahara Moon Milk

Allergens

Dairy (optional whipped cream), Nuts (almond milk)

Ingredients

• 2 cups unsweetened almond milk
• 1/4 cup dark chocolate, finely chopped
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 tsp nutmeg
• 1/8 tsp ground ginger
• Pinch of sea salt
• 2 tbsp honey
• 1/2 tsp vanilla extract
• Whipped cream (optional)

Instructions

1. In a medium saucepan, combine almond milk, cinnamon, cardamom, nutmeg, ginger, and a pinch of sea salt over medium heat. Gently warm the spices with the milk until they are infused and fragrant, about 5 minutes.
2. Remove the saucepan from heat and add the chopped dark chocolate, stirring until fully melted and well combined with the spiced milk.
3. Whisk in the honey and vanilla extract until fully incorporated.
4. Allow the mixture to cool slightly and then divide between four glasses.
5. Top with a dollop of whipped cream if desired, and garnish with a sprinkle of cinnamon or grated chocolate.
6. Serve under a soft daylight or natural glow, capturing the essence of a Moroccan sunset.

Chef’s Insight

The Moroccan spices bring an exotic twist to this classic moon milk recipe.

Notes

Adjust the amount of honey to taste, depending on how sweet you prefer your moon milk.