Honeyed Aegean Waters

Allergens

N/A

Ingredients

• 1 cup fresh mint leaves
• 1/2 cup raw honey
• 1/2 cup freshly squeezed lemon juice
• 4 cups cold water
• Ice cubes

Instructions

1. In a large pitcher, add the mint leaves and honey. Gently mix until the honey starts to dissolve into the mint.
2. Pour in the lemon juice and stir well, allowing the flavors to meld together.
3. Add cold water and give it a final gentle stir.
4. Fill 4 glasses with ice cubes and pour the Honeyed Aegean Waters over them.

Chef’s Insight

The delicate balance of sweetness, tanginess, and refreshing mint creates an unforgettable taste experience.

Notes

The flavors meld together as the drink rests.