Starlit Sunset Mocktail

Allergens

Nuts (Almond Milk)

Ingredients

• 1 cup freshly squeezed orange juice
• 2 cups chilled sparkling water
• 1/2 cup chilled almond milk
• 1 cup ice cubes
• 3 tbsp raspberry puree
• A pinch of saffron threads, lightly crushed
• Edible gold flakes, for garnish
• Orange zest strips, for garnish

Instructions

1. In a large jug, combine the orange juice, sparkling water, almond milk, and crushed saffron. Stir gently to combine.
2. Fill 4 tall glasses with ice cubes. Pour the mocktail mixture over the ice, filling each glass about two thirds full.
3. Top each glass with a dollop of raspberry puree. Gently swirl the puree into the mocktail using a bar spoon for a marbled effect.
4. Sprinkle a pinch of edible gold flakes over the top of each drink. Garnish with an orange zest strip, twisting it to release its citrusy aroma.

Chef’s Insight

The saffron infusion adds an exotic touch while the sparkling water keeps the mocktail light and refreshing.

Notes

Adjust the raspberry puree amount to achieve your desired level of sweetness and visual appeal.