Lavender Honey-Infused Mocha Floats

Allergens

Milk, Eggs (in ice cream)

Ingredients

• 2 cups ice cream (chocolate or vanilla)
• 1 cup cold coffee
• 4 tablespoons honey
• 2 teaspoons dried culinary lavender
• Whipped cream, for serving
• Chopped chocolate, for garnish

Instructions

1. In a small saucepan, combine the honey and lavender. Heat gently until the honey has melted and combined with the lavender, creating a delicate infusion. Remove from heat and allow to cool.
2. In each of two tall glasses, scoop one cup of ice cream and top with 1/2 cup of cold coffee.
3. Drizzle 2 tablespoons of the lavender infused honey over the coffee in each glass.
4. Top the floats with a generous dollop of whipped cream and a sprinkle of chopped chocolate.

Chef’s Insight

The key to this recipe is using high-quality ice cream and coffee, as their flavors will shine through in the final dessert.

Notes

This recipe is vegetarian but may contain traces of dairy in the ice cream and whipped cream. Check ingredient labels for vegan options.