Whispers of Chocolate Paleo Truffle Tart

Allergens

None

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup melted coconut oil
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 8 oz dark chocolate, finely chopped
• 1 1/4 cups full
• fat coconut milk
• 2 tablespoons unsalted butter

Instructions

1. In a medium bowl, combine almond flour, melted coconut oil, honey, vanilla extract, and sea salt. Mix until well incorporated to form a crumbly dough.
2. Press the dough evenly into the bottom and up the sides of a 9 inch tart pan with a removable bottom. Chill in the refrigerator for 30 minutes.
3. Preheat the oven to 350°F (175°C). Bake the crust for 12 15 minutes or until golden brown. Allow to cool completely on a wire rack.
4. In a small saucepan, combine chopped dark chocolate and butter over low heat, stirring occasionally until smooth. Slowly pour in coconut milk, whisking continuously until fully incorporated.
5. Pour the chocolate mixture into the cooled crust and refrigerate for 2 hours or until set.
6. Garnish with a dusting of cocoa powder before serving.

Chef’s Insight

The key to this dessert's success lies in the perfect balance between the buttery almond crust and luscious dark chocolate ganache, creating a delightful explosion of flavors with every bite.

Notes

This recipe emphasizes the lush and luxurious nature of French desserts while adhering to a Paleo diet. The combination of rich chocolate ganache with a buttery almond crust creates an indulgent experience that will transport your guests straight into a Parisian patisserie.