Mango Lassi Popsicles

Allergens

Milk, Almonds

Ingredients

• 1. 2 cups fresh mango puree 2. 1 cup plain yogurt 3. 1/4 cup sweetened condensed milk 4. 1/2 tsp cardamom powder 5. 1/4 tsp saffron strands, crushed 6. 2 tbsp honey 7. 2 tbsp chopped almonds, for garnish

Instructions

1. In a large bowl, whisk together the mango puree, yogurt, condensed milk, cardamom powder, and saffron.
2. Taste and adjust sweetness by adding more honey if desired.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for at least 6 hours or until completely set.
5. Before serving, garnish with chopped almonds.

Chef’s Insight

The key to a perfect Mango Lassi Popsicle is balancing the flavors of mango, yogurt, and spices for a symphony of tastes in every bite.

Notes

Adjust the mango puree and yogurt ratio according to your preference of creaminess.