Delightful German Gluten-Free Pretzel Bites

Allergens

Milk, Soy (due to chocolate)

Ingredients

• 3 cups gluten
• free all
• purpose flour 2 tsp active dry yeast 1 tbsp sugar 1 tsp salt 1 cup warm water (110°F) 2 tbsp melted butter 1/2 tsp cinnamon powder

Instructions

1. In a large mixing bowl, combine gluten free all purpose flour, yeast, sugar, and salt.
2. Gradually add warm water and melted butter to the dry ingredients while stirring until a smooth dough forms.
3. Knead the dough on a floured surface for 5 minutes or until it becomes elastic and smooth.
4. Transfer the dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. After the dough has risen, roll it out on a floured surface and cut into small pieces to form bite sized pretzel bites.
7. Place the pretzel bites onto a parchment lined baking sheet and bake for 12 15 minutes or until golden brown.
8. Allow the pretzels to cool completely on a wire rack. Topping: 6 oz dark chocolate, finely chopped 1/2 cup heavy cream Sea salt flakes, for sprinkling
9. In a small saucepan, heat heavy cream until it just begins to simmer.
10. Pour the hot cream over the chopped chocolate and let it sit for 1 minute before stirring gently until smooth and glossy.
11. Dip each pretzel bite into the ganache and place on a wire rack to set.
12. Lightly sprinkle sea salt flakes over the ganache while still wet for added depth.

Chef’s Insight

These German gluten-free pretzel bites are perfect for those looking for a sweet and comforting treat without compromising on taste or dietary restrictions.

Notes

These German gluten-free pretzel bites are an excellent source of energy and a perfect treat to satisfy your sweet cravings.