Mango Cardamom Mocktail
Find the perfect gluten-free dessert or drink for your next gathering with our Mango Cardamom Mocktail recipe, inspired by the exotic flavors of India. A touch of cardamom brings warmth and depth to this sweet and refreshing mocktail, perfect for any occasion.
Allergens
None
Ingredients
- 2 ripe mangoes, peeled and pitted
- 1/2 cup coconut milk
- 1/4 tsp ground cardamom
- 1 tbsp honey
- 1/2 cup crushed ice
- Fresh mint leaves for garnish
Instructions
- In a blender, combine mangoes, coconut milk, and cardamom. Blend until smooth.
- Pour the mixture into two tall glasses, leaving space for crushed ice.
- Stir in honey, adjusting to taste.
- Top with crushed ice and garnish with mint leaves.
Chef’s Insight
Using ripe mangoes ensures a sweeter and more flavorful mocktail. - Cardamom adds an aromatic depth to the drink, perfect for an Indian-inspired beverage.
Notes
You can replace honey with agave or maple syrup for a vegan option.