Mango Cardamom Mocktail

Find the perfect gluten-free dessert or drink for your next gathering with our Mango Cardamom Mocktail recipe, inspired by the exotic flavors of India. A touch of cardamom brings warmth and depth to this sweet and refreshing mocktail, perfect for any occasion.

Time: Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes

Servings: 2 servings

Difficulty: Easy

Cuisine: Indian

Allergens

None

Ingredients

2 ripe mangoes, peeled and pitted
1/2 cup coconut milk
1/4 tsp ground cardamom
1 tbsp honey
1/2 cup crushed ice
Fresh mint leaves for garnish

Instructions

In a blender, combine mangoes, coconut milk, and cardamom. Blend until smooth.
Pour the mixture into two tall glasses, leaving space for crushed ice.
Stir in honey, adjusting to taste.
Top with crushed ice and garnish with mint leaves.

Chef’s Insight

Using ripe mangoes ensures a sweeter and more flavorful mocktail. - Cardamom adds an aromatic depth to the drink, perfect for an Indian-inspired beverage.

Notes

You can replace honey with agave or maple syrup for a vegan option.

Substitutions

For a thicker texture, use almond milk instead of coconut milk. - For a different fruit flavor, replace mangoes with peaches or pineapples.

Alternative Preparations

This mocktail can be turned into an adult version by adding a splash of rum or gin.

Alternative Methods

None

Best Storage Practice

Refrigerate unused mango puree for up to 3 days.

Shelf Life

Freshly prepared mocktail should be consumed immediately for the best flavor and texture.

Plating Tips

Use a clear glass to showcase the vibrant orange color of the mocktail against the crushed ice. - Place mint leaves on top as a finishing touch.

Nutrition Facts

Calories per serving: approximately 160 - Source of vitamin A and C - Rich in antioxidants