Aegean Dream Delight – Vegan Greek Fruit Salad with Lemon-Mint Syrup

Allergens

N/A

Ingredients

• 2 cups watermelon, cubed
• 2 cups cantaloupe, cubed
• 2 cups honeydew, cubed
• 1 cup red grapes
• 1 cup green grapes
• 1/2 cup fresh mint leaves
• 1/2 cup lemon juice
• 1/2 cup sugar (or agave syrup for vegan option)

Instructions

1. In a large bowl, combine watermelon, cantaloupe, honeydew, red and green grapes. Gently toss to mix.
2. In a small saucepan, combine lemon juice and sugar (or agave syrup). Heat over medium heat, stirring occasionally until sugar is dissolved and syrup is slightly thickened. Remove from heat and let cool for a few minutes. Stir in mint leaves and let them infuse the syrup.
3. Drizzle the lemon mint syrup over the fruit mixture and toss gently to coat evenly. Refrigerate for 30 minutes to allow flavors to meld.

Chef’s Insight

The delicate balance of sweet and tart flavors creates a symphony of taste sensations that transports you to a sun-drenched Greek paradise.

Notes

This recipe can be easily scaled up or down to suit your needs.