Velvet Moon: A Gluten-Free Italian Drink

Allergens

None

Ingredients

• 2 oz limoncello
• 1 oz espresso
• 1 oz peppermint liqueur
• 4 oz whipped cream
• Crushed ice

Instructions

1. Fill a cocktail shaker with crushed ice. Pour in the limoncello, espresso, and peppermint liqueur.
2. Shake well until thoroughly combined and chilled.
3. Pour into two elegant glasses, and top with a generous dollop of whipped cream.
4. Savor the velvety blend as it awakens your senses, leaving you spellbound under the Italian sky.

Chef’s Insight

Balance the citrus and warmth by adjusting the ratio of limoncello and espresso to suit your taste preference.

Notes

Adjust the amount of whipped cream to suit your preference for richness.