Thai Sticky Rice & Mango Delight

Allergens

None

Ingredients

• 1 cup Thai glutinous rice, soaked for at least 4 hours
• 2 cups coconut milk
• 2 ripe mangoes, peeled and sliced
• 1/4 cup granulated sugar
• A pinch of salt

Instructions

1. Cook the soaked glutinous rice according to package instructions until it's soft and sticky. Set aside.
2. In a saucepan, combine coconut milk, sugar, and a pinch of salt. Simmer over low heat until the sugar has dissolved and the mixture is slightly thickened. Remove from heat and let it cool completely.
3. To assemble, scoop a generous portion of cooked sticky rice into two bowls or dessert glasses. Top with sliced mangoes, drizzle with coconut milk sauce, and finish with a few more mango slices for garnish.

Chef’s Insight

The combination of sweet, tangy, and creamy flavors makes this dessert an exquisite experience for your taste buds.

Notes

Be sure to use ripe and fragrant mangoes for the best flavor.