Enchanted Caramel Apple Sparkle

Allergens

Dairy (optional)

Ingredients

• 1 cup fresh apple juice
• 1/4 cup coconut sugar
• 1 tablespoon grass
• fed unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup full
• fat coconut milk
• 1 bottle (750 ml) sparkling water, chilled

Instructions

1. In a saucepan over medium heat, combine apple juice, coconut sugar, butter, cinnamon, nutmeg, and cloves. Stir until the sugar has dissolved and the mixture is heated through.
2. Gradually whisk in the coconut milk and cook for 3 4 minutes or until slightly thickened.
3. Remove from heat and let it cool down to room temperature.
4. Once cooled, strain the mixture through a fine mesh strainer into a large pitcher.
5. Gently stir in the chilled sparkling water.
6. Serve immediately over ice in tall glasses, garnished with a cinnamon stick.

Chef’s Insight

This recipe captures the essence of fall, perfect for a Paleo lifestyle while still offering indulgence.

Notes

This dessert drink can be enjoyed warm or cold, depending on personal preference.