Cocoa Chipotle Chia Pudding
This vegan Cocoa Chipotle Chia Pudding recipe combines the flavors of Mexican cocoa and a hint of smoky chipotle in a luxurious chia pudding made with almond milk, cocoa powder, ground chipotle pepper, agave syrup, and dairy-free whipped cream.
Allergens
Nuts, Chia seeds
Ingredients
- 1. 3 cups almond milk 2. 1/2 cup chia seeds 3. 1/4 cup unsweetened cocoa powder 4. 1/4 teaspoon ground chipotle pepper 5. 1/4 cup agave syrup 6. 1 teaspoon vanilla extract 7. 1/2 cup dairy
- free whipped cream 8. Fresh raspberries and mint leaves for garnish
Instructions
- In a large bowl, combine almond milk, chia seeds, cocoa powder, ground chipotle pepper, agave syrup, and vanilla extract. Whisk until smooth.
- Cover and refrigerate the mixture for at least 4 hours or overnight until it thickens into a pudding like consistency.
- Once the chia pudding has set, gently fold in the dairy free whipped cream until fully incorporated.
Chef’s Insight
The combination of chocolate and chipotle may seem unusual, but it creates a balanced flavor that truly highlights Mexican flavors.
Notes
Make sure to use ground chipotle pepper rather than whole chipotle peppers for a smooth texture.