Aromatic Mango Lassi Cocktail with Spiced Pistachio Crumble

Allergens

Tree Nuts (Pistachios)

Ingredients

• 2 cups mango puree
• 1 cup plain yogurt
• 1/2 cup milk
• 3 tbsp sugar
• 1 tsp cardamom powder
• 1 tsp vanilla extract
• 1/2 cup crushed pistachios
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cardamom
• Ice cubes

Instructions

1. In a blender, combine mango puree, yogurt, milk, sugar, cardamom powder, and vanilla extract. Blend until smooth and creamy.
2. In a separate bowl, mix crushed pistachios with cinnamon and cardamom.
3. To serve, pour the Mango Lassi Cocktail into glasses filled with ice cubes. Garnish with a sprinkle of the spiced pistachio crumble on top.

Chef’s Insight

This recipe captures the essence of Indian hospitality, perfect for a brunch gathering with friends or family.

Notes

Adjust the amount of sugar according to the sweetness of your mangoes and personal preference.