Celestial Rosewater Dream
Find a luxurious and indulgent Turkish-inspired vegan dessert drink recipe, perfect for a refreshing treat or special occasion.
Allergens
Nuts (Almonds)
Ingredients
- 1 cup almond milk
- 2 tbsp rosewater
- 1 tbsp agave syrup
- 4 fresh mint leaves
- 1/2 tsp beetroot powder
- Edible rose petals for garnish
- Ice cubes
Instructions
- In a cocktail shaker, combine almond milk, rosewater, and agave syrup. Shake well to blend the flavors.
- Add 4 fresh mint leaves to the shaker and shake again to infuse the drink with their refreshing aroma.
- Strain the mixture into two tall glasses filled with ice cubes.
- Sprinkle a pinch of beetroot powder on top, allowing it to create a swirl of color.
- Garnish with edible rose petals and serve immediately.
Chef’s Insight
The secret to this dream lies in the perfect balance of flavors - sweet, floral, and refreshingly cool.
Notes
Customize the intensity of the color and flavor by adjusting the beetroot powder amount.