Sunrise Delight: A Turkish Brunch Sweet Masterpiece

Allergens

Nuts (almonds)

Ingredients

• 1 cup semolina flour
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 tbsp rose water
• 1/2 tsp ground cinnamon
• 1/2 cup blanched almonds, chopped
• 1/2 cup raisins
• Confectioner's sugar for dusting

Instructions

1. In a heavy saucepan, melt the butter over medium heat.
2. Stir in semolina flour and cook for 5 minutes, stirring constantly to avoid burning.
3. Gradually add milk while continuously whisking to prevent lumps. Bring to a boil and reduce heat to low. Cook for 10 15 minutes until the mixture thickens.
4. Remove from heat and mix in sugar, vanilla extract, rose water, and ground cinnamon. Stir well.
5. Fold in chopped almonds and raisins. Transfer the mixture into a serving dish.
6. Allow the pudding to cool slightly before chilling in the refrigerator for at least 2 hours.

Chef’s Insight

The blend of semolina, milk, and sweet spices creates a creamy texture that melts in your mouth, while the almonds and raisins add a pleasant crunch.

Notes

Serve this pudding chilled to enhance the flavors and textures.