Chocolate Lavender Mille-Feuille with Vanilla Bean Crème Pâtissière
Discover this indulgent Chocolate Lavender Mille-Feuille recipe, perfect for a luxurious French brunch or dessert, with layers of puff pastry and velvety crèmes, blending chocolate richness and soothing lavender notes.
Allergens
Dairy, Eggs, Wheat
Ingredients
- 1 sheet of puff pastry, thawed 6 oz dark chocolate, finely chopped 2 cups whole milk 1/4 cup culinary lavender 1/2 cup granulated sugar 1/4 cup cornstarch 1 vanilla bean, split and seeds scraped 3 large egg yolks Powdered sugar, for dusting
Instructions
Chef’s Insight
The perfect balance of rich flavors and delicate aromas, this mille-feuille is a feast for the senses.
Notes
Adjust cooking times according to the thickness of puff pastry used.