Enchanting German Brunch: Gluten-Free Apple Strudel

Allergens

N/A (depending on custard sauce ingredients)

Ingredients

• 1 gluten
• free puff pastry sheet 4 apples (preferably Granny Smith or Golden Delicious) 2 tbsp lemon juice 1/2 cup sugar 1 tsp ground cinnamon 1/2 tsp freshly grated nutmeg 1/4 cup raisins (optional) 1/3 cup crushed almonds 1 cup milk 2 eggs 1/2 cup sugar 1 tsp vanilla extract 1/4 tsp salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the gluten free puff pastry sheet on a floured surface.
3. In a bowl, mix peeled and sliced apples with lemon juice, sugar, cinnamon, nutmeg, and raisins (if using).
4. Place apple mixture along one edge of the rolled out pastry, leaving about 2 inches at the ends empty. e) Brush water on the exposed pastry edges. Roll up the pastry tightly around the apple filling, then place it seam side down on a parchment lined baking sheet. f) Bake for 30 minutes or until golden brown. Remove from oven and let cool slightly. g) In a saucepan, mix milk, eggs, sugar, vanilla extract, and salt. Cook over medium heat until it thickens, stirring constantly. h) Slice the strudel diagonally and drizzle with the custard sauce. Sprinkle crushed almonds on top.

Chef’s Insight

This recipe is a delightful blend of crisp apples and flaky pastry, elevated by the creamy custard and crunchy almonds - a true indulgence for your senses.

Notes

Pair this delightful dessert with strong, aromatic coffee or a fragrant German Riesling for the ultimate brunch experience.