Enchanted Choco-Coconut Popsicles

Allergens

Dairy (if using dairy-based coconut milk), Soy (if using soy-based chocolate chips)

Ingredients

• 1 cup semi
• sweet chocolate chips 2 cups coconut milk 3/4 cup granulated sugar 1 teaspoon vanilla extract Pinch of sea salt 6 popsicle molds

Instructions

1. In a double boiler, gently melt the chocolate chips until smooth and velvety. Stir occasionally to prevent burning.
2. In a separate bowl, combine the coconut milk, sugar, vanilla extract, and sea salt. Whisk until the sugar has fully dissolved.
3. Gradually pour the melted chocolate into the coconut mixture, stirring continuously to create a luscious, silky blend.
4. Carefully pour the mixture into each popsicle mold, leaving a little space at the top for the popsicle stick.
5. Insert the popsicle sticks and freeze until solid, approximately 6 hours or overnight.

Chef’s Insight

Feel free to experiment with different types of chocolate and coconut milk for unique flavor combinations.

Notes

Popsicle molds may vary in size; adjust the recipe accordingly.