Allergens
Coconut, Tree Nuts
Ingredients
- 2 ripe mangos, puréed
- 1 cup coconut milk
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tsp vanilla extract
- A pinch of cinnamon
- Ice cubes
Instructions
- In a blender, combine the puréed mangos, coconut milk, orange juice, honey, vanilla extract, and cinnamon. Blend until smooth and well combined.
- Fill glasses with ice and pour the mango blend over the ice. Stir gently to combine.
Chef’s Insight
The warmth of the cinnamon perfectly complements the brightness of the mango and orange in this tropical delight.