Turkish Delight Popsicles: A Paleo Dream

Allergens

Almond

Ingredients

• 1 cup almond flour 2 cups coconut milk 1/4 cup maple syrup 1/2 tsp ground cinnamon 1/2 tsp ground cardamom 1 tsp rose water 1/4 tsp sea salt 3 tbsp chia seeds 4 popsicle molds and sticks

Instructions

1. In a saucepan, combine almond flour, coconut milk, maple syrup, cinnamon, cardamom, rose water, and sea salt over medium heat. Stir until well combined and bring to a gentle simmer. Remove from heat and let it cool for 10 minutes. Gradually mix in the chia seeds until fully incorporated. Fill each popsicle mold with the mixture, leaving a little space at the top for expansion. Insert popsicle sticks and freeze until solid.

Chef’s Insight

The combination of spices creates an intoxicating aroma that transports you to the bustling streets of Istanbul.

Notes

These popsicles are naturally gluten-free, dairy-free, and refined sugar-free.