Enchanting Greek Fiori di Sicilia Elixir
Find a delectable and indulgent Greek beverage recipe that combines sweet citrus with honeyed nectar and delicate floral notes in the form of Fiori di Sicilia Elixir.
Allergens
None
Ingredients
- 60ml Freshly Squeezed Lemon Juice
- 45ml Honey Syrup (see note)
- 15ml Orange Blossom Water
- 30ml Greek Ouzo (optional, for an alcoholic twist)
- 90ml Sparkling Mineral Water
- A sprig of Fresh Mint, for garnish
- Ice Cubes
- 1 Lemon Twist, for garnish
Instructions
- Begin by creating the honey syrup. In a small saucepan, combine equal parts water and sugar, bringing it to a gentle simmer. Stir until the sugar has completely dissolved, then allow it to cool before bottling. Store in the refrigerator for up to two weeks. To prepare the elixir, fill each of four glasses with ice and pour 60ml of freshly squeezed lemon juice into each. Drizzle in 45ml of honey syrup and follow with a generous dash of orange blossom water, ensuring not to mix it. If using ouzo, add 30ml per glass for an adult twist. Top off each glass with 90ml of sparkling mineral water. Stir gently to combine the flavors. Placing a sprig of fresh mint atop each concoction and garnishing with a lemon twist will create a visually stunning presentation.
Chef’s Insight
The balance of sweet and tart flavors in this beverage represents the duality of human nature - captivating and complex.
Notes
Be sure to use high-quality sparkling mineral water for optimal taste.