The Enchanted Citrus Fog
A delectable, non-alcoholic Spanish beverage that combines the zest of citrus fruits with the calming essence of lavender in a refreshing and visually captivating way.
Allergens
None
Ingredients
- 3.5 oz freshly squeezed orange juice 2 oz freshly squeezed lemon juice 1 oz lavender syrup (recipe below) 4 oz sparkling water, chilled Lavender Syrup: 1 cup sugar 1 cup water 1 tbsp dried culinary lavender
Instructions
- Begin by creating the lavender syrup. In a small saucepan, combine sugar and water, and gently heat until sugar dissolves. Add lavender and let steep for 30 minutes. Strain the mixture through a fine mesh strainer into a bottle or jar, and allow it to cool. Store in the refrigerator for up to one month.
- In a tall glass, combine orange juice and lemon juice. Fill the glass with ice cubes, allowing them to settle at the bottom of the glass. Pour lavender syrup over the citrus juices, leaving space for sparkling water. Gently stir to combine.
- Top the cocktail with chilled sparkling water, taking care not to overflow the glass. Stir once more.
Chef’s Insight
The use of chilled sparkling water adds a lightness to this cocktail that perfectly complements its bright, zesty flavors.
Notes
This recipe calls for the use of freshly squeezed citrus juice, which will provide the most vibrant flavor profile.