Luscious Lavender Lemon Sorbet

Allergens

None

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1/2 cup lemon juice
• 3 tablespoons dried culinary lavender
• Pinch of sea salt

Instructions

1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, creating a simple syrup.
2. Remove from heat and allow to cool slightly.
3. Add lemon juice, lavender, and salt, then stir gently. Let it steep for 30 minutes, allowing the flavors to meld together.
4. Strain the mixture through a fine mesh sieve into a clean bowl, discarding the spent lavender flowers.
5. Chill the mixture in the refrigerator until completely cold, at least 1 hour.
6. Transfer to an ice cream maker and churn according to manufacturer's instructions.
7. Once frozen, transfer the sorbet to a lidded container and freeze until ready to serve.

Chef’s Insight

To maximize flavor, use culinary-grade lavender from a reputable source.

Notes

This recipe is suitable for vegetarians and can be easily modified for vegan diets by using plant-based milk alternatives.