Ethereal Matcha Mocktail
Discover this exquisite Ethereal Matcha Mocktail, a keto-friendly delight that brings the elegance of Japanese tea culture to your table.
Allergens
None
Ingredients
- 1. 1 tablespoon matcha green tea powder 2. 1 cup boiling water 3. 2 tablespoons honey 4. 1/2 cup ice cubes 5. 1 can (12 oz) sparkling mineral water, chilled 6. Lemon zest for garnish 7. Fresh mint leaves for garnish
Instructions
- In a small bowl, whisk the matcha powder with boiling water until smooth and frothy.
- Stir in the honey, blending well to create a luscious syrup.
- Fill two glasses with ice cubes, pouring half of the prepared matcha honey syrup into each glass.
- Slowly top off each glass with chilled sparkling mineral water, allowing it to froth gently.
- Garnish each mocktail with a twist of lemon zest and a sprig of fresh mint leaves.
Chef’s Insight
The vibrant green hue and frothy texture evoke the serenity of a Japanese tea ceremony.
Notes
This recipe can be easily doubled or halved to suit your needs.