Sunset Mango Lassi

Allergens

Dairy, Sulfites (from saffron)

Ingredients

• 2 large ripe mangoes, peeled and pitted
• 1 cup plain yogurt
• 1/2 cup cold milk
• 3 tablespoons sugar or honey, to taste
• 1/4 teaspoon ground cardamom
• A pinch of saffron strands
• Ice cubes

Instructions

1. In a blender, puree the mangoes until smooth.
2. Add yogurt, milk, sugar or honey, ground cardamom, and saffron to the blender with the mango puree. Blend until thoroughly combined and creamy.
3. Taste and adjust sweetness if necessary.
4. Fill glasses with ice cubes and pour the Sunset Mango Lassi over them. Serve immediately.

Chef’s Insight

To achieve the perfect blend, add the yogurt last when blending to avoid curdling.

Notes

For a more vibrant color, use Alphonso or Haden mangoes.