Tangy Mango-Lime Paleta de Frutas

Allergens

N/A (check ingredients for allergies)

Ingredients

• 2 cups ripe mango, diced
• 1 cup fresh lime juice
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup water
• 2 tablespoons agar agar powder (for vegan option) or unflavored gelatin powder

Instructions

1. In a blender, combine mango, lime juice, sugar, and salt. Blend until smooth.
2. In a separate bowl, dissolve agar agar or gelatin in 1 cup of water. Mix well and let it sit for about 5 minutes to soften.
3. Slowly add the dissolved agar agar or gelatin to the mango mixture while blending until fully incorporated.
4. Pour the mixture into popsicle molds and freeze for at least 6 hours or overnight.

Chef’s Insight

The balance between sweet and tangy mango and lime creates an irresistible symphony of flavors that will transport you to a sun-drenched Mexican beach.

Notes

Make sure to use ripe mangoes for the best flavor.