Seductive Vegan Chocolate Mousse Cake
Find this vegan chocolate mousse cake recipe, a decadent dessert inspired by French pastries, perfect for special occasions or as an indulgent treat.
Allergens
Tree nuts (Almond milk, almonds) - Coconut
Ingredients
- 10 oz dairy
- free dark chocolate, finely chopped
- 1 cup almond milk
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
- 3 tbsp cornstarch
- 1 cup dairy
- free whipped cream (store bought or homemade)
- Fresh berries for garnish
Instructions
- Begin by creating a double boiler with a pot and a heatproof bowl. Add the chopped chocolate, almond milk, coconut cream, maple syrup, vanilla extract, and salt into the bowl. Stir occasionally as it melts and thickens. In a separate bowl, mix the cornstarch with 2 tablespoons of almond milk until smooth. Slowly add this mixture to the chocolate while stirring continuously. Continue heating until it becomes thick and smooth. Remove from heat and let cool for about five minutes. Fold in the dairy free whipped cream until fully incorporated. Pour the mixture into two 6" cake pans lined with parchment paper. Refrigerate for at least 4 hours, or overnight. Garnish with fresh berries before serving.
Chef’s Insight
The key to this recipe is patience - allowing the mousse to cool and set in the refrigerator is crucial for the perfect texture.
Notes
The quality of chocolate used will greatly affect the taste and texture of the mousse.