Midnight Apple Pie Mocktail
Find the perfect vegan dessert recipe to evoke the warmth and tranquility of a German autumn with this Midnight Apple Pie Mocktail. A delightful blend of apple cider, spiced vanilla, and zesty ginger come together in a drink that's as cinematic as it is indulgent.
Allergens
None
Ingredients
- 2 cups apple cider (preferably freshly pressed)
- 1/2 cup non
- dairy milk
- 1/4 cup ginger syrup
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 tsp vanilla extract (use alcohol
- free if desired)
- Ice cubes to taste
- Fresh apple slices and cinnamon sticks for garnish
Instructions
- In a mixing glass, combine the apple cider, non dairy milk, ginger syrup, ground cinnamon, nutmeg, allspice, and vanilla extract. Mix gently to blend flavors. In a separate container, prepare ice cubes to taste. Fill four glass tumblers with ice cubes and pour the apple cider mixture over them. Gently stir each glass to combine ingredients. Garnish with fresh apple slices and cinnamon sticks for an extra touch of warmth and indulgence.
Chef’s Insight
The use of fresh apple cider elevates this mocktail to a new level, capturing the essence of autumn in every sip.
Notes
Use freshly pressed apple cider for the best flavor and authenticity.