Aphrodite’s Nectar: Greek Honey Wine Mocktail

Allergens

None

Ingredients

• 1. 3 cups White Grape Juice 2. 1/4 cup Raw Honey 3. 1 tablespoon Dried Lavender 4. 1 Lemon, zested and juiced 5. Ice Cubes 6. Fresh Mint Leaves, for garnish 7. Edible Flowers, for garnish (optional)

Instructions

1. In a small saucepan, combine raw honey and dried lavender. Heat gently over low heat, stirring until the honey has melted and combined with the lavender, creating a fragrant infusion. Remove from heat and allow to cool.
2. In a pitcher, combine white grape juice, lemon zest, and cooled lavender honey mixture. Stir well and let it rest in the refrigerator for at least an hour, allowing flavors to meld.
3. To serve, fill glasses with ice cubes, pour Aphrodite's Nectar over the ice, and garnish with a sprig of fresh mint and edible flowers (optional).

Chef’s Insight

The honey-lavender infusion can be used in other recipes as well, such as drizzling over fruit salads or incorporating into baked goods.

Notes

Aphrodite's Nectar is an excellent choice for those following the Paleo diet due to its natural ingredients and lack of processed components.