German Black Forest Cherry Whip Cocktail

Allergens

Dairy, Alcohol

Ingredients

• are best used immediately after preparation.

Instructions

1. In a shaker, combine the cherry liqueur, black forest gin, and fresh cherry juice.
2. Shake well with ice.
3. Strain into a chilled cocktail glass.
4. Pour creme de cacao over the top in a slow stream while gently swirling the mixture.
5. In a separate small pitcher, whip the heavy cream until it forms soft peaks.
6. Pipe the whipped cream onto the cocktail as a delicate crown.
7. Dust the top with ground cinnamon using a fine sieve or sifter.

Chef’s Insight

The combination of liqueur and gin creates a sophisticated flavor profile, while the whipped cream adds a touch of playful sweetness.

Notes

This recipe is best enjoyed fresh and should not be stored for later consumption.