Greek Honey Walnut Delight
Discover a delightful and indulgent Greek Honey Walnut Delight, a scrumptious cake perfect for satisfying your sweet cravings while staying true to a standard diet. This easy recipe will transport you to the Mediterranean sunshine with its mouthwatering combination of crunchy walnuts and smooth, rich honey.
Allergens
Eggs, Tree Nuts (Walnuts)
Ingredients
- 1 cup all
- purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8 inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the honey, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before removing it.
Chef’s Insight
For an extra touch of indulgence, warm the honey slightly and drizzle it over the cake before serving.
Notes
The key to a successful cake is not overmixing the batter, which can result in a denser texture.