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Cherry Blossom Sunrise Mocktail

Find a delightful and indulgent vegan cherry blossom sunrise mocktail recipe for a Japanese-inspired dessert or beverage.

πŸ•’ Prep: 10 min, Cook: None, Total: 10 min
🍽 Servings: 2
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Japanese

Allergens

N/A (excluding possible allergies to cherries or cherry blossoms)

Ingredients

  • 2 oz freshly squeezed lemon juice 4 oz chilled sparkling water 1 oz cherry blossom syrup (homemade or store
  • bought) 1 cup ice Fresh cherries and cherry blossoms for garnish

Instructions

  1. In a cocktail shaker, combine the lemon juice and cherry blossom syrup. Shake well to mix.
  2. Fill two glass tumblers with ice.
  3. Pour the lemon cherry blossom mixture into the shaker and add sparkling water. Shake vigorously until well combined.
  4. Strain the mocktail into the prepared glasses, filling them to the brim.
  5. Garnish each glass with fresh cherries and a cherry blossom sprig.

Chef’s Insight

The key to this mocktail is balancing the tartness of the lemon with the sweetness of the cherry blossom syrup, creating an enchanting harmony.

Notes

Adjust the ratio of sparkling water to create a lighter or stronger flavor.

Cultural or Historical Background

Cherry blossoms symbolize the fleeting beauty of life in Japanese culture, and this drink captures that essence in a refreshing beverage.