Keto-Friendly Matcha and Almond Butter Truffles
Discover this delightful and indulgent keto-friendly dessert perfect for a Japanese-inspired brunch or sweet treat. Made with matcha and almond butter, these truffles are both low in carbs and high in flavor.
Allergens
Tree Nuts (Almond), Coconut
Ingredients
- 1. 1/2 cup unsweetened almond butter 2. 1/4 cup coconut flour 3. 1/4 cup granulated erythritol 4. 1 tablespoon matcha powder 5. 1/4 teaspoon sea salt 6. 2 tablespoons unrefined coconut oil 7. 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the almond butter, erythritol, and vanilla extract until smooth.
- Stir in the matcha powder and salt until fully combined.
- Gradually add coconut flour and mix well. The mixture should become thick and dough like.
- Roll the mixture into small balls using your hands or a cookie scoop, then place them on a parchment lined tray.
- Refrigerate for 2 hours or until firm.
Chef’s Insight
The combination of matcha and almond butter creates a rich, indulgent flavor that will transport you to the heart of Japan.
Notes
These truffles are perfect for a keto-friendly brunch or a sweet treat after dinner.