Brazilian Chocolate Fudge Cake

Allergens

This recipe contains eggs, dairy, and gluten.

Ingredients

• 1 1/2 cups all
• purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/2 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp pure vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8 inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, vegetable oil, white vinegar, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared cake pan and bake for 30 35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool completely before frosting.

Chef’s Insight

The secret to this perfect chocolate fudge cake lies in the combination of cocoa powder and vinegar. They react to create a rich, moist texture that is irresistible.

Notes

This recipe is easy to prepare and a delightful treat for chocolate lovers.