Celestial Delight – Vegan Baklava

Allergens

Tree nuts (walnuts)

Ingredients

• 12 sheets phyllo dough (vegan)
• 2 cups raw walnuts, finely chopped
• 2 cups vegan sugar
• 1 cup water
• 1/4 cup lemon juice
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1/2 cup vegan butter, melted

Instructions

1. a. Preheat oven to 350°F (175°C). b. In a mixing bowl, combine chopped walnuts, 1 cup of sugar, cinnamon, and cloves. Mix well. c. Lay one sheet of phyllo dough on a clean surface. Brush with melted vegan butter. Place another sheet on top and brush with more butter. Repeat this process for the remaining sheets, creating 8 layers in total. d. Trim the edges of the layered phyllo dough to create an even rectangle. Spread the walnut mixture over the phyllo layers, leaving a 1 inch border around the edges. e. Carefully roll the phyllo layers with the walnut filling into a tight log. Cut the log into two equal portions. f. Grease a 9x5 inch loaf pan and place one portion of the cut baklava in the pan. Press down gently to flatten the top layer. g. Repeat with the second portion, placing it on top of the first layer. Press down gently again. h. Bake for 40 45 minutes, or until golden brown and crispy. i. While baking, combine water, remaining sugar, lemon juice, and a pinch of cinnamon in a saucepan. Bring to a boil and simmer for 5 minutes, then remove from heat. j. Remove the baklava from the oven and immediately pour the syrup evenly over the warm layers. Let it sit for at least 2 hours to absorb the flavors.

Chef’s Insight

Use a pastry brush to apply the butter evenly on the phyllo layers for a crisp texture.

Notes

Adjust the sweetness of the syrup to taste by adding more or less sugar.