Enchanting Lychee Lullaby

Allergens

None

Ingredients

• 2 cups fresh lychees, peeled and pitted
• 4 cups coconut milk
• 1/2 cup jasmine tea, brewed and chilled
• 1/2 cup honey
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1 teaspoon vanilla extract
• 1 cup crushed ice
• Fresh lychees and edible flowers, for garnish

Instructions

1. In a blender, puree the fresh lychees until smooth.
2. In a large pitcher, combine the lychee puree, coconut milk, chilled jasmine tea, honey, lime zest, and lime juice. Stir well to mix all ingredients thoroughly.
3. Add the vanilla extract and give the mixture a gentle stir.
4. Divide crushed ice among 4 glasses, filling them halfway.
5. Pour the lychee coconut mixture over the ice, filling each glass to the top. Stir gently to combine.
6. Garnish with fresh lychees and edible flowers. Serve immediately and enjoy this luscious Thai beverage.

Chef’s Insight

For an additional touch of luxury, consider using gold-rimmed glasses or even edible gold flakes on top of the garnish.

Notes

This recipe showcases the exotic, fragrant flavors of Thailand while staying true to a standard diet. The lychee lullaby is perfect for any occasion, from a cozy evening at home to an elegant dinner party.