Enchanted Mochi Delight

Allergens

None

Ingredients

• 1 cup glutinous rice flour 1/2 cup water 3 tbsp sugar 1 tsp matcha powder 1/4 cup soy milk 1/2 cup coconut cream Cherry blossom petals for garnish

Instructions

1. In a large bowl, mix together the rice flour and water until well combined and smooth. Cover with plastic wrap and let it rest for 30 minutes.
2. Heat a lightly oiled non stick pan over medium heat. Scoop out portions of the rice dough and flatten them into thin pancakes. Cook each side for about 1 minute or until they turn slightly golden. Transfer to a plate and cover with a towel to keep warm.
3. In a small saucepan, whisk together sugar, matcha powder, and soy milk. Heat over low heat until the sugar dissolves completely. Remove from heat and let it cool down.
4. In a separate bowl, combine coconut cream with a dash of vanilla extract. Whisk until soft peaks form.
5. Assemble your Enchanted Mochi Delight by folding the whipped coconut cream into the matcha sauce until fully combined. Place two mochi pancakes on a serving plate and top with a generous spoonful of the green cloud. Garnish with cherry blossom petals for a touch of spring's embrace.

Chef’s Insight

The key to perfect mochi is the right balance of chewiness and softness - achieved by adjusting cooking time accordingly.

Notes

This recipe is not only delicious but also visually stunning. The contrast of colors and textures makes for an unforgettable dining experience.