Aphrodite’s Blissful Greek Frappe
A heavenly Greek frappe recipe combining creamy froth and velvety chocolate with zesty lemon zest. Perfect for dessert or as an afternoon treat, suitable for vegetarians.
Allergens
Dairy (Milk)
Ingredients
- 2 tablespoons instant coffee granules
- 3 tablespoons sugar
- 1/4 cup cold water
- 1/2 cup whole milk
- 6 ice cubes
- 2 tablespoons chocolate syrup
- Zest of 1 lemon, for garnish
Instructions
- In a blender, combine the coffee granules, sugar, and cold water. Blend until the mixture becomes a thick paste.
- Add the milk and ice cubes to the blender, ensuring they are fully submerged in the liquid. Blend on high speed for 30 seconds or until the froth reaches a creamy consistency.
- Pour the frappe into two serving glasses, using a spoon to gently release the frothy top layer onto the surface of each drink.
- Drizzle chocolate syrup over the frothy layer in a zigzag pattern, creating a tantalizing visual effect.
- Top each glass with a pinch of lemon zest, releasing its citrusy aroma as it dances in the air.
- Serve immediately and enjoy the perfect union of sweetness and freshness in every sip.
Chef’s Insight
The key to achieving the perfect texture in this Greek Frappe is to blend the mixture long enough to create a creamy, frothy consistency while preserving the cold temperature of the ingredients.
Notes
Be sure to use fresh lemon zest for maximum aroma and flavor.